Nutritional Information |
Serving Size: 2 |
Servings Per Container: 60 |
| Per Serving |
Lactobacillus rhamnosus R0011* | 4,644 billion CFU |
Lactobacillus rhamnosus R1039* | 2,121 billion CFU |
Bifidobacterium infantis R0033** | 1,000 billion CFU |
Lactobacillus acidophilus R0418** | 388 million CFU |
Lactobacillus helveticus R0052* | 353 million CFU |
Lactobacillus reuteri HA188** | 350 million CFU |
Lactobacillus plantarum R1012*** | 282 million CFU |
Lactobacillus casei R0215* | 282 million CFU |
Bifidobacterium breve R0070** | 212 million CFU |
Bifidobacterium longum R0175** | 212 million CFU |
Streptococcus salivarius spp. thermophilus R0083* | 141 million CFU |
Lactobacillus delbrueckii spp. bulgaricus R9001* | 35 million CFU |
Inulin | 26.2 mg |
Arabinogalactan (AOS) | 7.7 mg |
*NRV: Nutrient Reference Value in % |
Ingredients
Bacterial culture (10 billion live active healthy cells per serving; see nutritional information), inulin (from
chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), potato starch, anticaking agent: vegetable
magnesium stearate, antioxidant: ascorbic acid, maltodextrin.